Nutritional Recommendations for Patients with Non-Alcoholic Fatty Liver Disease: An Evidence Based Review
نویسنده
چکیده
INTRODUCTION Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease in the developed world (1). NAFLD refers to a spectrum of liver disorders occurring due to abnormal fat deposition in the liver, which ranges in severity from simple hepatic steatosis with no inflammation, to steatohepatitis (NASH) which can progress to liver cirrhosis. The diagnosis of NAFLD by definition implies the exclusion of significant alcohol intake (i.e., >140 gm/week in men; >70 gm/week in women). Histologically, it is characterized by a spectrum of findings ranging from macrovesicular steatosis alone, mixed portal and lobular inflammation of varying degrees, balloonNUTRITION ISSUES IN GASTROENTEROLOGY, SERIES #82
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